PLANT BACTERIOLOGY
The study of bacteria that harm plants, including their taxonomy, ecology, pathogenesis, and control, is known as plant bacteriology. Bacterial blight, canker, wilt, and rot are just a few of the plant illnesses that bacteria can cause. These ailments can significantly reduce agricultural productivity. Plant-associated bacteria's life cycles, genetic diversity, and environmental adaptation are all topics of study for plant bacteriologists. Additionally, they look into the interactions between plant defence mechanisms and bacterial virulence factors as well as other molecular mechanisms of bacterial pathogenesis. Plant bacteriology also entails the creation of diagnostic instruments for the detection of bacteria associated with plants and the formulation of successful management plans for the prevention of bacterial illnesses in crops.
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